Philippe Raguenot

Crémant de Bordeaux
  • Category: AOC Crémant de Bordeaux / Blanc / Raguenot
  • Appellation: Crémant de Bordeaux
  • Color: White
  • Surface area : 1 hectare
  • Soil: Silicious-clay with graveley sub-soil
  • Age of vineyard: 20 years and more
  • Grape varieties: 100 % sémillon
  • Yield: 60 hl/ha
  • Production: 8 000 bottles
  • Winemaking: Hand-picked in perforated crates. Pressed in a pneumatic press. Settling by flotation process. Fermented in stainless-steel, temperature-controlled, tanks at 16°C. Second fermentation in bottles and matured for a minimum of 12 months on lees.
  • Tasting Notes: Golden robe with green highlights. Fine and delicate on the palate, with peach and toasted flavours in a round and well-balance mouth.
  • Food pairing: To drink as an aperitif or with all your deserts.
  • Technical sheet: Download PDF