CHÂTEAU DES TOURTES BLAYE CÔTES DE BORDEAUX 2016

This has fresh, lighter red-fruit aromas with a core of plums and red cherries that lead to a palatewith bright, plush and supple, raspberry-driven flavors. Good freshness and verve here. A blend of 70 per cent merlot and 30 per cent cabernet sauvignon. Drink or hold.

James SUCKLING

CHÂTEAU DES TOURTES BLAYE L'ATTRIBUT 2016

There’s some attractive spice and dark-fruit flesh here with a plush and neatly cut palate that carries a
wealth of ripe dark berries and holds fresh and poised on the finish.A blend of 60 per cent merlot and 40
per cent cabernet sauvignon. Drink or hold.

James SUCKLING

CHÂTEAU DES TOURTES BLAYE CÔTES DE BORDEAUX CUVÉE PRESTIGE 2016

Impressively ripe red plum and a cedary oak overlay that delivers spicy complexity. Fluid and smooth palate,
but with sturdy resolve. Flavorful redfruited finish. A blend of 85 per cent merlot and 15 per cent cabernet
sauvignon. Try from 2022.

James SUCKLING

CHÂTEAU HAUT BEYZAC HAUT MÉDOC 2016

Attractive berry biscuit with a fresh and succulent array of ripe red plums and blackberries on offer, leading to a very attractive and vibrant palate,carrying plenty of red-fruit flavor. Ablend of 65 per cent merlot, 30 percent cabernet sauvignon and five percent petit verdot. Try from 2021.

James SUCKLING

CHÂTEAU DES TOURTES BLAYE CÔTES DE BORDEAUX 2016

This has fresh, lighter red-fruit aromas with a core of plums and red cherries that lead to a palatewith bright, plush and supple, raspberry-driven flavors. Good freshness and verve here. A blend of 70 per cent merlot and 30 per cent cabernet sauvignon. Drink or hold.

James SUCKLING

CHÂTEAU DES TOURTES BLAYE L'ATTRIBUT 2016

There’s some attractive spice and dark-fruit flesh here with a plush and neatly cut palate that carries a
wealth of ripe dark berries and holds fresh and poised on the finish.A blend of 60 per cent merlot and 40
per cent cabernet sauvignon. Drink or hold.

James SUCKLING

CHÂTEAU DES TOURTES BLAYE CÔTES DE BORDEAUX CUVÉE PRESTIGE 2016

Impressively ripe red plum and a cedary oak overlay that delivers spicy complexity. Fluid and smooth palate,
but with sturdy resolve. Flavorful redfruited finish. A blend of 85 per cent merlot and 15 per cent cabernet
sauvignon. Try from 2022.

James SUCKLING

CHÂTEAU HAUT BEYZAC HAUT MÉDOC 2016

Attractive berry biscuit with a fresh and succulent array of ripe red plums and blackberries on offer, leading to a very attractive and vibrant palate,carrying plenty of red-fruit flavor. Ablend of 65 per cent merlot, 30 percent cabernet sauvignon and five percent petit verdot. Try from 2021.

James SUCKLING