Crémant Rosé Philippe Raguenot

Crémant de Bordeaux
  • Category: AOC Crémant de Bordeaux / Raguenot / Rosé
  • Appellation: Crémant de Bordeaux
  • Color: Rosé
  • Surface area: 1 hectare
  • Soil: Silicious-claycwith graveley sub-soil
  • Age of vineyard: 20 years and more
  • Grape varietals: 100% Malbec
  • Yield: 60 hl/ha
  • Production: 8 000 bottles
  • Winemaking: Hand-picked in perforated crates. Pressed in a pneumatic press. Settling by floraison process. Fermented in stainless-steel, temperature controlled, tanks at 16°. Second fermentation in bottles and matured for a minimum of 12 months on lees.
  • Tasting notes: Pale salmon color. Highly aromatic nose, with berry fruit and floral overtones. Light and lively with a fresh pleasant flavour.
  • Food pairing: To drink as an aperitif or with all your deserts