Appellation: Crémant de Bordeaux

Color: Rosé

Area: 1 hectare

Soil: Silty-clay with a gravelly subsoil, ensuring the authentic expression of the grape variety

Vine Age: Over 20 years, indicative of rare complexity

Grape Varieties: 100% Malbec, a uniqueness in the world of crémants

Yield: 60 hl/ha, evidence of rigorous selection for optimal quality

Production: Limited to 8,000 bottles to maintain the exclusivity of this cuvée

Production Process:

Our manual harvesting in perforated crates respects the integrity of the fruit. Each step, from pneumatic pressing to flotation clarification, is controlled to preserve the aromas. Fermentation in thermo-regulated stainless steel tanks at 16 °C, followed by a second fermentation in the bottle, gives birth to this exceptional crémant.

Tasting Notes:

- Appearance: A pale pink robe with salmon reflections, promising a refined tasting experience.

- Nose: An intense aromatic bouquet, where floral notes dance with red berries.

- Palate: A clear and lively wine, with fine bubbles that caress the palate, and a persistent refreshing finish.

Food and Wine Pairing:

Ideal for an elegant aperitif or to accompany your delicate desserts. It pairs wonderfully with fine canapés, seafood, or a red fruit dessert.